Beef & marrow bone burgers
Pineapple infused pork loin steaks
Honey & mustard glazed lincolnshire sausages
Korean bbq chicken thighs
Ratatouille kebabs infused with garlic & oregano (V) 
Marinaded salmon  & pineapple skewers
Mini baked potatoes with chive creme fraiche
BBQ baked beans

Selection of buns & sauces

Salads -Red cabbage slaw, Plum tomato,confit onion & basil pesto, Sundried tomato & black olive cous cous, Artichoke & spinach pasta salad, feta,beetroot & avacado salad, curried cauliflower & quinao salad