Menus can be tailored & bespoke to each event or client. All dietary requirements & allergens cater for.

Wild mushroom veloute with tarragon creme fraiche
Cream of pea with braised ham hock & mint oil
Plum tomato & roasted red pepper with basil mascapone
Roasted celeriac & white onion veloute
Sweetcorn chowder with thyme braised chicken leg

Chicken liver, garlic & brandy parfait with Baked ciabatta & carmelised onion chutney
Baked golden beetroot, Goats cheese & yogurt pannacotta with a honey dressing
Poached salmon mousse, pickled cucmber & radish salad, Citrus mayonnaisse
12 hour braised belly pork, celeriac remoulade, burnt apple purre & crackling
Smoked mackerel & spinach roulade, horseradish creme fraiche & caper pop corn

Main Course
Slow braised lincolnshire red beef cheek, horseradish mashed potato, savoy cabbage & baby onion gravy
Baked salmon supreme, chorizo potato cake, green beans, confit tomatoes & a shellfish veloute
Roast breast of chicken, Dauphiniose potato, roasted carrots & wild mushroom sauce
Braised pearl barley & roast root vegetable stew with parsnip fritters
Seared rump of lamb, bolangere potatoes, garlic scented ratatouille & rosmary jus

'Strawberry & cream' Clotted cream pannacotta, Vanilla poached stawberries & strawberry sauce
Baked white chocolate cheesecake, marinaded raspberries & creme anglaise
Truffled chocolate torte, candied orange, raspberry mascapone & white chocolate tuille
Eton mess parfait, crushed meringue, berry compotepassion fruit syrup
Selection of local lincolnshire cheeses, water biscuits, celery, frozen grapes, honeycomb & chutney